French Dip Sandwich Recipe

How To Make French Dip Sandwich
Recipe Type: BeefSandwich
Yields: 8 sandwiches
Prep time: 45 min 
Cook time: 45 min

1 (4-pound) beef rib eye, sirloin, or tenderloin roast
1/2 cup coarsely-ground black pepper
Dipping Sauce (recipe follows)
8 French rolls

Preheat oven to 425 degrees F. Place beef roast onto a rack in a shallow baking pan; firmly press pepper onto roast. Bake, uncovered, 30 to 45 minutes or until thermometer in the thickest part of roast registers 135 degrees F. Remove from oven and transfer onto a cutting board; let stand 15 minute before carving; slice beef thinly.
Reserve juice and pour into a medium saucepan. Prepare Dipping Sauce.
For each sandwich:  Cut French rolls in half. Toast and butter each French roll. Layer about 1/2 pound of sliced beef on bottom slice of each roll; place remaining tops of rolls on top of the beef. Slice sandwiches in half and serve on individual plates with a small bowl (1/4 cup) of hot Dipping Sauce.
Makes 8 sandwiches.

Dipping Sauce:
Drippings from cooking pan
1 (10.5 ounce) can beef broth
1/2 cup water
Salt and pepper to taste
In a medium saucepan, add beef drippings, beef broth, water, salt and pepper; bring just to a boil. turn off heat, cover, and let site 10 minutes before serving.

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