Macaroni cheese recipe



There's nothing simpler to make - or more comforting to eat - than macaroni cheese. Serve on its own for an easy Sunday dinner or as a side dish with a barbecue and a fresh green salad.

Serving Size:

4

Special Info:

Egg free, Nut free

Ingredients:

  • 3 cups macaroni
  • 1 cup grated cheddar cheese
  • ½ cup freshly grated parmesan cheese
  • 2/3 cup thin cream or evaporated low fat milk
  • 1 teaspoon sea salt

Method:

Cook macaroni according to packet instructions, it will take 6-10 minutes.
When al dente, drain macaroni and return to pot.
Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened.

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